Фатех Вергасов Словарик Food science Словарик по теме   Amylases Baker percentage Baker Baker's yeast Baking soda Biga Bran Бородинский хлеб Bread Bread Bread machines Crispbread Dough Duona Fermentation Fermentation starter Fleischmann's yeast Flour Gluten Graham flour High altitude cooking Ingredient Supplier Kneading Leavening agents: Baking powder - Baking soda - Yeast - Salt Leverpostej Maillard reactions Parbaking Pentosans Pre-ferment Proofing (baking technique) Quick bread Rugbrød Ruisleipä Rye bread - Рецепт Salt rising bread Schwarzbrot Shelf life Smørrebrød Sourdough Starch Triticale Бородинский хлеб   www.pseudology.org